Product Profile of Chocolate Brown Powder Food Colour
Saujanya Dye Chem manufactures Chocolate Brown Powder Food Colour. Saujanya Dye Chem offers a wide range of dyes, dye intermediates and chemicals like solvent dyes, food colours, acid dyes, basic dyes, direct dyes, reactive dyes and blended colours. The Chocolate Brown Powder Food Colour is a reddish brown powder that provides chocolate brown colour to the food and finds application in soft drinks, Desserts, Confectionery, Candies, Jams and Mamalades.
Key Features of Chocolate Brown Powder Food Colour
- Class: Bisazo
- Molecular Weight: 652.57
- Assay: Content not less than 70% total colouring matters
- Water Insoluble matter: Not more than 0.2%
- Subsidiary colouring matters: Not more than 10% [TLC method]
- Unsulfonated primary aromatic amines: Not more than 0.01% [Calculated as aniline]
- Ether extractable matter: Not more than 0.2% in a solution of pH7
- Arsenic: Not more than 3 mg/kg.
- Lead: Not more than 10 mg/kg.
- Mercury: Not more than 1 mg/kg.
- Cadmium: Not more than 1 mg/kg.
- Heavy metals [as Pb]: Not more than 40 mg/kg.
- Health Drinks
- Desserts
- Confectionery
- Jams & Mamalades
- Snacks
- Dried & Canned Fruits
- Noodles
- Syrups
- Capsules
- Candies
